Mushroom beet lentil quinoa veg burgers 1 cup mushrooms, rough chopped (criminis work well) 1 small onion 2 cloves garlic 1/2 c white wine Crushed red pepper Dried herbs - sage / thyme / oregano 1 cup (uncooked) green lentils 1 cup (uncooked) quinoa 1 egg 1/2 cup or more of flour- can use GF or chickpea flour 1 small or 1/2 big beet grated Salt and pepper to taste Cook lentils according to package instructions then drain well once tender. Cool on sheet pan. Cook quinoa accord