If you have a 9” cast iron skillet then you can prepare this recipe without dirtying many dishes. If your cast iron is a little smaller, fill just ¾ of the way and bake the rest of the batter as muffins. Scallion Bacon Cornbread yield: 1, 9” cast iron skillet or 8x8” square baking pan 1 cup Cornmeal 1 ¼ cup All-Purpose Flour 1 ½ Tablespoons Baking Powder 1 ½ teaspoons Salt 1 stick (4 ounces) Butter ¼ cup Honey 4 Eggs 1 cup Milk ½ cup Buttermilk ⅓ cup Scallions, chopped 4 st