An ever evolving list of ways to use your CSA produce.

BASIL

BEETS

• beet & cucumber salad with toasted almond salsa verde

CABBAGE

CARROTS

CHARD

CHICORIES

CORNMEAL

CUCUMBERS

EGGPLANT

FENNEL

GREEN BEANS

• green bean salad with fried almonds

• pesto potato salad with green beans

HERBS

• chile chimichurri - Great sauce with grilled meat or fish

HAKUREI TURNIPS

• maple-glazed hakurei turnip and shiitake on soba noodles

• roasted turnips with buttered greens

• easy pickled hakurei turnips

HOT PEPPERS

KALE

LEEKS

PAK CHOY

• stir fried pak choy (or any cooking greens)

PARSNIPS

PEAS

• sauteed radishes and sugar snaps with dill

PEPPERS​

POTATOES

RADISHES

• radish, microgreen, and quinoa salad

• 5 cruncy radish slaw recipes

SCALLIONS

• bacon scallion cornbread

SPINACH

• scrambled eggs with spinach and parmesan

• spicy sausage and white bean soup

STRAWBERRIES

TOMATOES

• tomato jam - perfect on grilled cheese, burgers, breakfast sandwiches

FALL TURNIPS

WINTER SQUASH

ZUCCHINI