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RECIPES

An ever evolving list of ways to use your CSA produce.

BASIL

BEETS

CABBAGE

CARROTS

CHARD

CHICORIES

CORNMEAL

CUCUMBERS

EGGPLANT

FENNEL

GREEN BEANS

HERBS

HAKUREI TURNIPS

HOT PEPPERS

KALE

LEEKS

PAK CHOY

PARSNIPS

PEAS

PEPPERS​

POTATOES

RADISHES

SCALLIONS

SPINACH

STRAWBERRIES

TOMATOES

  • tomato jam - perfect on grilled cheese, burgers, breakfast sandwiches

FALL TURNIPS

WINTER SQUASH

ZUCCHINI