August 3, 2017

Make time for waffles. You deserve it. This batter can be made the night before and kept in the refrigerator to speed up the process. The smell of roasting strawberries will get almost anyone out of bed and also doubles as a great ice cream topping. So make extra.

Roast...

August 3, 2017

There are so many great ways to preserve the harvest: can jars of jam or pickles, dehydrate/dry herbs and tomatoes, or my personal favorite - infuse spirits!

By adding fruit, veggies, herbs or flowers into different spirits, you can create flavorful additions to cocktai...

July 9, 2017

Growing up, my mom baked loaves of zucchini bread by the dozen. This is my twist on her recipe, which allows for some of your own variation and creative freedom.

 Zucchini Bread

yield: 1, 9x5” loaf pan

1 cup Zucchini, grated (about 1 medium zucchini)

⅓ cup Sugar

⅓ cup Dark...

April 6, 2017

If you have a 9” cast iron skillet then you can prepare this recipe without dirtying many dishes. If your cast iron is a little smaller, fill just ¾ of the way and bake the rest of the batter as muffins.

Scallion Bacon Cornbread

yield: 1, 9” cast iron skillet or 8x8” squ...

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